All this fatty talk

[smokincowboy]

Football fatty ,putting different stuff in it, different rubs on them, where will all this madness stop, stop NEVER HEHEHE, Well my mind got to going wild(thats normal) so I got out my last 2lb. pack of ground deer 3-1lb.packs of sausage mixed it all together , got me a big mound and flatened it out on some waxpaper then the mind went crazy mixed 2 blocks of creamcheese and a can fo crushed pinapple and spred it all over the meat BUT WATE theres more I put a layer of banana pepers on and rolled that up like a pinwheel mashed the ends and put in the frig. for the nite after work I will roll in some rub and smoke I got 4 fattys mmmmm sweet/hot wish me luck

 

[triple b]

Good Luck!
Sounds interesting.

 

[bbq bubba]

This fatty business is getting out of control!! Someone's gonna get hurt

Please show pics of this monster

 

[peculiarmike]

This hog keeps growing! A true FATTY!

We need pics!

 

[wvsmokeman]

That sounds like a new breed of fatty!! PICS!!!!!

 

[hawgheaven]

That's one helluva fatty! Can't wait to see the QView!

 

[watery eyes]

Sounds like a great plan for taking the Fatty to a new level.

Can't wait to see how the pin-wheel effect turns out!!

 

[squeezy]

Just do it !

 

[ron50]

I bet that is going to taste awesome. I love hot/sweet food combos.

 

[smokincowboy]

ok I got the gosm tuned in at 230 smokin and putting in the 4 fattys 2 rubed with cininimon chipotle and 1 with an herb mix and the small one with both rubs here they are ready to smoke this is a meat plater and they are hanging over more pics to come

 

[smokincowboy]

I'm thinking that with deer/sausage mix I will take it to 190 internal does this sound 'bout rite smokin with hickory and pear smellin gooood so far hope it tastes as good as it looks

 

[bbq bubba]

Im afraid 190 would turn it into sawdust (dry) 160 should be fine, treat venison the same way you would beef.

 

[smokincowboy]

thanks bubba will do when it done I will post more pics

 

[mossymo]

bbq bubba is right. I smoke my venison meatloaf to 160.

 

[deejaydebi]

Might want to throw some bacons on there too!

I can't wait a new species!

 

[smokincowboy]

thanks again bbq bubba 2.5 hrs.and 160 took them out took a little taste mmmmmmmmm but the pickled banana peppers are HOT and I like jalapinos don't taste much sweat from the pinapple will let you know after it rests for a bit here is the finished pic

 

[smokincowboy]

ok so it rested and the wife fried some taters and made some pork n beans cut a couple of 5 or 6 in. pieces of the fatty and had a feast sure was good still no taste from the pinapple so I think nextime I will use small chunks rather than crushed and maybe some juice to thin the cream cheese just a bit ...now for the good it was mighty tastey and the wife (hold your ears girls) said it was so good I might get lucky tonite. woooohooo

 

[skeeter]

It's like bbq bubba said "it's all fun and games until some one loses an eye"

 

[hawgheaven]

Glad to hear it was a success!

You'll need a name for that creation... how about "Cowboy's Get Lucky Loaf"...?