All purpose seasoning....

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mrsurly

Newbie
Original poster
Mar 3, 2015
15
13
I'm looking for a good, all purpose seasoning to make for a base for all my meat products. I have seen some where it is just things like salt, pepper, garlic powder and a few herbs but the videos never tell you how much of what to use. Any suggestions?

Thanks a ton
 
I use Montreal Steak and Old Bay for my base seasonings and Mrs. Dash blends of herbs and spices, ( which has no salt )...
 
Recommend spending a few bucks for Jeffs recipes. Like Timberjet, I put his rub on just about everything and it's always a hit. You'll get some good recipes and it's a win-win for everyone. Happy smokin', David.
 
A great go-to combo that is quick and easy: Lowry's garlic salt and Tony Chachare's Creole Seasoning. I use the garlic salt as my "salt" and the Creole Seasoning as my "pepper". The combo works great on all types of meat.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky