All purpose Marinade sure to please any palete

Discussion in 'Sauces, Rubs & Marinades' started by smokingd, Jan 2, 2010.

  1. 1 cup Soy sauce (I use china lily)
    1/4 cup worcestershire sauce
    3/4 cup dark brown sugar
    2 tbsp Garlic powder
    2 tbsp onion powder
    2 tbsp fresh ground pepper
    2tbsp hot sauce of your choosing

    I tried ths on a prime rib and a salmon fillet prime was awesome and the salmon I used with cream cheese to make a cracker dip (Can't get the wife to share the dip).
    Sorry no Q-view too many beer LOL decide to marinade the camera too ( or just dropped in the dang liquid)
     
  2. nwdave

    nwdave Master of the Pit SMF Premier Member

    Ah, another recipe for my cookbook. But what to name it? All-purpose? Nah, that's just a functional description, doesn't have a zing to it. SmokingD? Closer. Hey, how about Smoking Dennis' Marinade? Now that works. [​IMG]

    Gonna have to give this one a try on some Coho (Silver Salmon) I've got set aside.

    ~Dave
     
  3. treegje

    treegje Master of the Pit

    Thanks for the recipe Dennis. [​IMG]
     
  4. Just finished the pork (sorry still need to buy new camera) As I said earlier is good for all meat. Turned out great. I did forget to mention heat marinade till brown sugar disolves (as if you didn't know) LMAO

    Happy smokes
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks for the recipe...
     

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