All nighter

Discussion in 'Pork' started by dacdots, Apr 29, 2007.

  1. dacdots

    dacdots Master of the Pit OTBS Member

    I just put on a nine pound butt,its about ten oclock here,and I have some ribs to do tomorrow.When it turns out Ill send pics.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    And we'll be waiting!
     
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    I will be right here waiting to see. Hope it all comes together for you.

    Bill
     
  4. dacdots

    dacdots Master of the Pit OTBS Member

    Well here are the results.I put the Butt in at 10 P.M. Saturday night at about 150 deg. and this morning I kicked it up to 220 until 8 oclock Sun. evening.It hit 150 deg about 1:30 this afternoon and dtuck there for four hours until it started moving again.I took advantage of this time and planted ten Red Bud trees.The ribs were on for six hours and were great.
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  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Man that is some good looking grub! I have not done an all nighter yet, interesting on how you did the temps...I'm learning stuff all the time.
     
  6. dacdots

    dacdots Master of the Pit OTBS Member

    WV,I let the butt go all night at 150 deg just to get it going.I dont like to take it up to cooking temp while Im asleep,Im afraid it will get to high and ruin everything.I have had all nighters going where Id set the alarm for about every two hours and keep check on it,but the older I get the more I cherish a good nights sleep.
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Let me get this right................a 22 hr smoke on a shoulder, now that IS low n slow, looks great, nice job[​IMG]
     
  8. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good. you take pics of it pulled or sliced?
     
  9. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Looks good David. As always your touch seems to add to my knowledge and my desire to try things in a little new and different manner. Thanks for sharing.

    Bill
     
  10. msmith

    msmith Master of the Pit OTBS Member

    Looks awesome bet it tasted even better than it looks, fantastic job Dacdots
     
  11. deejaydebi

    deejaydebi Smoking Guru

    David -

    You are the king! Your butt and ribs look as good as your bacon and hams!


    (I don't know why but that didn't sound quite right... [​IMG] )


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  12. dacdots

    dacdots Master of the Pit OTBS Member

    Thank you soooo much Debi Ill take that as a compliment.[​IMG][​IMG]
     
  13. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Debi I'm gonna be good and leave you alone this time and just agree with you... Fine looking food there Dacdots thanks for sharing!
     
  14. deejaydebi

    deejaydebi Smoking Guru

    Piggie

    I rewrote that about 4 times and it just never did sound good but David knows I think he's a fine smoker. Hope his wife doesn't take it wrong!

    [​IMG]
     

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