All night pork butt

Discussion in 'Pork' started by gramason, Sep 24, 2007.

  1. gramason

    gramason Smoking Fanatic OTBS Member

    I smoked a pork butt Saturday night using Meowey's method, and it was the best one I have done so far. I put it on at 10 Saturday night, and took it of around 7:30 Sunday morning when it reached 165. Then wraped it in foil and into the oven until it reached 195, then in a cooler for an hour. It fell apart when I started pulling it. Also helped cook beef and ham for a fund raiser Saturday .
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    It's great when the pork helps pull itself!! Nice smoke!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Congrats on a successful smoke! It all looks good.
     
  4. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Great Smoke... Looks real goooooooooood..

    I'm a week or so away from my first port butt smoke... I hope mine comes out as nice as yours...
     
  5. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    I love a good butt!

    Your pics look awesome!
     
  6. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    All I can say is DITTO Mewoey[​IMG]
     
  7. wavector

    wavector Smoking Fanatic

    That looks good enough to eat. Great job!
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Good GAWD, Man! Do a practice one! :{)
     
  9. deejaydebi

    deejaydebi Smoking Guru

    That looks great Gramason!
    You can't go wrong following Meowey's recipes he's quite the cook! [​IMG]


    So what's all that other stuff bac there on the smoker that looks so good???
     
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    VERY,VERY nice ,drool,slobber ,slurp wipe ....dang this monitor doesn't taste to good [​IMG] ....thanks for the q-view fix ...gotta go eat now [​IMG]
     

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