All Night Brisket - (My first Q-View)

Discussion in 'Beef' started by bsmhaze, Dec 4, 2011.

  1. bsmhaze

    bsmhaze Fire Starter

    Here is my second go at brisket...(first one was awesome)...Smoking a 7.41lb brisket flat in my MES 30 using my new AMNS with pecan dust. I am also using Jeff's rub recipe on it with a can of Coke in the pan inside. Smoking at 230* for about 14hrs wrapping in foil for the last two.

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  2. bsmhaze

    bsmhaze Fire Starter

    Foiling up after 10hrs and 190*...back in the smoker to do some more "breakdown"...

    [​IMG]   [​IMG]
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good [​IMG]
     
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great!  Send a Sammy my way.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks really good so far!
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I agree, Looks Great!

    Todd
     
  7. bsmhaze

    bsmhaze Fire Starter

    Gonna finish this one out with my final pics of this smoke. Needless to say, I warned my family that it turned out terrible and not to eat any....I would "take a hit for the team" and get rid of the ruined meat....they obviously didn't buy it! Good times!

    Some TBS to get started...

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    cold weather setup

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    sliced ready to eat

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    on the table with breen beans bacon and onions and homemade mac-n-cheese...sorry I didn't get any invites sent out in time...

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  8. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    very nice.  Great Job!
     
  9. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    nice brisket my friend
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Fabulous!!!! 

    Great job my friend [​IMG]
     
  11. bsmhaze

    bsmhaze Fire Starter

    Thanks! I'm trying...blessed with good results so far....still a rookie though! [​IMG]
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a perfect meal!

    Nice job!
     
  13. Really nice lookin brisket. Love the bark on that thing.

    Happy Smokin'

    Mike
     
  14. sunman76

    sunman76 Master of the Pit

    [​IMG]  looks great thanks for posting it up!
     
  15. frosty

    frosty Master of the Pit

    Beautiful Brisket!  I'm so glad the family gave you the well deserved kudos on the smoke.  Like the cold weather setup as well.  Looks like a winner all around.
     
  16. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Looks good to me love me some brisket sammies the next day.
     
  17. bsmhaze

    bsmhaze Fire Starter

    Thanks again everyone! I threw that setup together kinda last minute to help maintain temps. It is always real windy here in SW OK....one thing I really despise...especially having lived in SE VA for the past three years...big environment change here!
     
  18. bakerman

    bakerman Fire Starter

    Nice looking brisket. Gonna do my first next week.

    Bman
     
  19. chef willie

    chef willie Master of the Pit OTBS Member

    looks like it's all been said above...great job on a big hunka beef
     
  20. bsmhaze

    bsmhaze Fire Starter

    Bakerman,  Make sure to read up alot on here. Everyone does their brisket a little different depending on how they like the finished product. I read up and figured out how I wanted to do mine...which I am very pleased with. Good Luck and be sure to post some Qview of it!
     
    Last edited: Dec 6, 2011

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