All Natural Ribeye Smoked And Seared W/Qview

Discussion in 'Beef' started by ronp, Jun 7, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That what the package says. I asked the butcher what that meant and all he said was they were grain fed, hmm.




    Not a bad price and I picked the best out of about 10.



    Nice marbleing, should be good.



    Prob in the muscle.

    More to come.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Ron, that price is unreal. Here in the middle of BEEF country ours is $8.99/lb. Eat up!!
     
  3. meatball

    meatball Smoking Fanatic OTBS Member

    My favorite cut of steak...Can't wait to see the finished version!
     
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Tick............................. Tock...............................

    [​IMG]
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I will provide the finished pics when the camera is recharged, thanks for watching.
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good, Ron. When they go on sale for that price around here, I always buy the whole roast and slice it into steaks to my liking.
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Here are the finished pics.




    Out of the smoker at 115'.



    Yoshidas soy, garlic, and lemon pepper.



    This thing really flared up.



    Wow, damned near burned myself trying to turn it, never had one get so hot.



    Ready for cutting.



    Plenty juicy. A little more done than I wanted it for me. Only seared for 2 minutes per side, usually 3 -4. Carol thought it was really good and tender, so I guess I'll get a few more for that price. I think all that marbeling is what caused the massive flare up. Next time I will keep the temp on the grill lower.

    Thanks for watching.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    that's a nice looking steak there ron.
     
  9. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    dang nice ron, like usual!!![​IMG]
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great ron. You should by stock in Yoshidas. LOL
     
  12. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Looks fantastic . . . all that juice!

    Is there a specific reason that you put the prob in the muscle? Does it cook more slowly or quickly than the 'meat' itself?

    Great pics!

    Best,
    Trout
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    The muscle is the meat, not the fat or bone. You will get inacurate readings in the fat or bone. The ribeye has a nice muscle which is all meat.

    Hope this helps.
     
  14. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Thanks Ron. That does help!

    Best,
    Trout
     
  15. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Yep, that is a pretty good buy...I've seen them in places around here for between 9 and 12 bucks/lb...unreal!

    Those steaks sure will flare-up after smoking. I guess it's the slow smoke which starts to break-down the fat...then, hit it with some high heat and watch the show! It gets really interesting over charcoal! LOL!!!!!!

    Lookin' good, Ron!

    Eric
     

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