All Kettle Hot Wings w/ Q-Views

Discussion in 'Grilling Chicken' started by fwismoker, May 14, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    Smoked wings to 165 and smoked butter/hotwing sauce

    Seared up over the fire

    ..and a bath in the sauce

    Decided to bypass the frying in peanut oil after the smoke (out of oil) and fry them over the fire after smoking...dipped in the smoked sauce and good to go!
  2. ryschoo

    ryschoo Fire Starter

    Looks great. What kind of sauce did you use on the wings? Did you put a rub or anything on them before smoking? Just looking for new ideas and recipes.
  3. sqwib

    sqwib Smoking Guru OTBS Member

  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member


    Have fun and...
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Love wings! Looks Great!
  6. fwismoker

    fwismoker Master of the Pit

    I'm like you and are always looking for new ideas.   Most of the time i'll smoke the wings slower and then fry them up a few at time in peanut oil in a Wok....then dip them into my hot sauce. 

    What has been really good is smoking some sauce in w/ the wings or using smoked butter in the sauce.  I definitely like crisping the wings up in peanut oil vs over the fire but in a pinch it's good.  As far as the sauce goes i like Franks, or Burmans from Aldis and add the butter, honey and extra garlic. 
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those are some mighty tasty looking wings, FWI!  Nicely done, friend!

  8. looks great.

    Happy smoken.

  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  looks yummy!

  10. dgilley

    dgilley Fire Starter

    What time is dinner?  They look awesome.

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