That was my entry in February, but then I realized that I had forgotten that keyword.so I could not participate in February
I could not remake it because I prepared yesterday for the last time
but I want to share it with all
Ingredients
Salmon
Cod Fish
Fish rub
Grains mustard
Spinach
Cold Potato puree
Puff pastry
Lay the puff pastry so that there is a dimple
In this you do spinach, there on top of the salmon fillet with the fish rub
Then a layer of grains mustard.
On top the white fish with fish rub, and finally the cold potato puree.
Fold the whole securely so that the moisture cannot escape
Preheat the smoker for a temp of about the 350F/177C, higher may but not less
Lay the puff pastry on the grill and smoke until golden brown + / - 35 a 40 min
Here I used Mesquite to smoke
It is really amazing how many smoke puff pastry absorb
A nice all in one package
A nice all in one package
Thanks for looking
I could not remake it because I prepared yesterday for the last time
but I want to share it with all
Ingredients
Salmon
Cod Fish
Fish rub
Grains mustard
Spinach
Cold Potato puree
Puff pastry
Lay the puff pastry so that there is a dimple
In this you do spinach, there on top of the salmon fillet with the fish rub
Then a layer of grains mustard.
On top the white fish with fish rub, and finally the cold potato puree.
Fold the whole securely so that the moisture cannot escape
Preheat the smoker for a temp of about the 350F/177C, higher may but not less
Lay the puff pastry on the grill and smoke until golden brown + / - 35 a 40 min
Here I used Mesquite to smoke
It is really amazing how many smoke puff pastry absorb
A nice all in one package
Thanks for looking