Alder Smoked Walleye Fillet

Discussion in 'Fish' started by highwayman, Jun 16, 2013.

  1. Today I smoked a walleye fillet, I brined it, rubbed it down with safflower oil, applied some lemon pepper seasoning and some dill, and smoked it with Alder.

    Can't wait to try it! [​IMG]

     
  2. choupic

    choupic Fire Starter

    Wow ! That looks great !
     
  3. choupic

    choupic Fire Starter

    So ? Was it as good as it looks ??? Lol
     
  4. It was very good, thank you! next time I will not brine it as long as it was a bit saltier than I believe it should have been.
     
     
  5. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Highwayman, care to share the brine recipe, cooking temps and weight?

    Tom
     
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks awesome!  Something I would like to try!!
     
  7. julliette

    julliette Fire Starter

    looks yummie..would you please share brine recipe and temp and time this took

    Thanks J.J
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah!!!

    Looks Great !!!

    Hard to beat a Walleye fillet !!!

    Bear
     
  9. Sorry it took so long to respond! Work has been a bear this week!

    I used a simple brine of 1 Gallon water: 1 Cup Kosher Salt, 2 Tablespoons Tony Chachere's, and 2 Tablespoons of Rosemary

    I smoked it for 2 hours at 150, and finished it at 225 for about 30 min.

    @ Mr T, I never weighed it, since I caught it during a fishing trip [​IMG]
     

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