Albertan newbie smoker

Discussion in 'Roll Call' started by murphyslaw, Dec 29, 2015.

  1. Hello. I have been smoking since October,and it is safe to say I am addicted. So far I have smoked salmon, moose jerky, duck jerky, goose jerky, a moose roast, goose breasts,gouda, greenling, and ground moose jerky. I currently have some Jack fish in some brine to smoke tonight.
    I use a masterbuilt electric smoker. I love it!
    I'm at home on maternity leave with my son, and have nothing but time on my hands. What better to do with my time, than smoke meat!!
    I can't wait to try doing ribs, and an elk roast I have been saving.
    Last edited: Dec 29, 2015
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Albertan newbie smoker and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite……… The Q-veiw   Boykjo
  3. Welcome to the forum!! Lots of knowledge and help here. Be sure to post photos, and welcome to the addiction!
  4. [​IMG]   Good evening and welcome to the forum, from a cold and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  5. jayace

    jayace Smoke Blower

    Welcome fellow Albertan! I'm in Calgary. What kind of MES do you own, where did you get it and did you get a good deal on it? I own a ECB but want an digital MES 40, just waiting for a good deal.
  6. Thank you everyone for the warm welcome. :)
    The smoker is from bass pro shop at the cross iron mills. I went in with my mother in law and got it for my bf for Christmas back in October because it was on sale...I think I use it the most because I'm always home, but he doesn't seem to mind as he always has jerky and supper has become a smoking adventure. I believe we paid $315 for it. It was about $100 off give or take a little. It was the best deal we could find at the time. It is a 30" sportsman elite, with 4 racks.
    I kind of wish it had a glass door so I could see my meat smoking. Otherwise it works fantastic!

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