Could someone tell me if ageing beef is necessary if I where to grind the whole steer.
Should it hang and chill or could I Pop Drop and process. I do a lot of meat stick and there have been no deals on meat here in the northeast. Thanks
Mudslinger
Should it hang and chill or could I Pop Drop and process. I do a lot of meat stick and there have been no deals on meat here in the northeast. Thanks
Mudslinger