So Last week I read a number of great threads about FATTIES. I eve read so old challenges about FATTIES. I knew I needed to try one. I was planning to smoke a few chickens this weekend. When I got to the market I walked by the sausages and remembered I as going to have an empty Grate. Here is hat I put into m FATTY. ! 1/2 # Hot Italian sausage Sliced Provolone. Fresh Spinach Grated mozzarella Roasted garlic a row of pimento stuffed olived down the middle I wish I had some roasted red peppers. next time! I also was going to use a fresh pepper but decided against it. I removed all of the meat out of the hot sausages. I dont' have as many pictures as I would have liked but I was getting tired of cleaning my hands every 3 minutes to take a picture. lol Roasted the garlic Mae the bacon weave rolled out the sausage in a 1 gallon zip lock bag Here it is. The olive were a nice touch Forgot to take a picture after rolling it. Sorry folks but I have a picture of the finished product. This is what it looked like 3 1/2 hours later running at about 225F. I had a few problems with heat but eventually worked it out. I have one last picture of the Fatty cut open but having technical problems tonight. I will try n a few to post the last picture later. this was so much fun and tasted great. I see a lot of these in my future.