After reading about FATTIES I knew I had totry. here is my first FATTY

Discussion in 'Fatties' started by rob sicc, Aug 17, 2014.

  1. rob sicc

    rob sicc Smoking Fanatic Group Lead

    So Last week I read a number of great threads about FATTIES.  I eve read so old challenges about FATTIES.  I knew I needed to try one.

    I was planning to smoke a few chickens this weekend. When I got to the market I walked by the sausages and remembered I as going to have an empty Grate.

    Here is hat I put into m FATTY.

    ! 1/2 # Hot Italian sausage

    Sliced Provolone.

    Fresh Spinach

    Grated mozzarella

    Roasted garlic

    a row of pimento stuffed olived down the middle

    I wish I had some roasted red peppers.  next time!

    I also was going to use a fresh pepper but decided against it.


    I removed all of the meat out of the hot sausages.

    I dont' have as many pictures as I would have liked but I was getting tired of cleaning my hands every 3 minutes to take a picture.  lol


    Roasted the garlic


    Mae the bacon weave

    rolled out the sausage in a 1 gallon zip lock bag


    Here it is.  The olive were a nice touch


    Forgot to take a picture after rolling it.  Sorry folks but I have a picture of the finished product.


    This is what it looked like 3 1/2 hours later running at about 225F.

    I had a few problems with heat but eventually worked it out. 


    I have one last picture of the Fatty cut open but having technical problems tonight.  I will try n a few to post the last picture later.

    this was so much fun and tasted great.  I see a lot of these in my future.
     
    waterinholebrew likes this.
  2. rob sicc

    rob sicc Smoking Fanatic Group Lead

    Here that last photo of the inside.  Tasted as good as it looks.

     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice lookin meal Rob... I really like your Q view ! Very nice smoke ! Thumbs Up
     

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