First off here is what I will be working with......I thought this was a great buy since the last leg of lamb I saw was 65.00! I have never done much with lamb other than lamb chops on the grill. I have looked over some threads and gathered enough info to know that I will need to smoke it at the 220ish range until internal temp is to 140 to 145. My question's for all of you is this....... Suggested wood? Suggested rubs? (I don't plan on using my usual BBQ rub) Possible sauce that may compliment the lamb? Thanks for stopping by and for the help!