advise on lamb pancetta

Discussion in 'Curing' started by tc fish bum, Sep 26, 2015.

  1. tc fish bum

    tc fish bum Meat Mopper

    as soon as we get some cooler weather here in northern Michigan I plan on butchering 4 sheep and a lamb myself. that will be 10 slabs of mutton belly !! I have dry cured pork hams and bacon, some beef but never mutton, and lamb/mutton pancetta just sounds way to good not to try it. has anyone ever made some. I will research old school recipes and techniques to death but I have hope that one of you guys has some hands on kind of advise.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

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