I want to smoke a fresh ham for Thanksgiving and have never done it before. Here are a few questions I have: Do you suggest brine? Marinade? Injection? If so, any recipe? What is the cook time like? Any specific Do's or Dont's? I have done the pre-cooked spiral sliced ham's and they turned out very good. This is a bit of adventure I am deep-frying a turkey for the first time and smoking salmon along with this ham, so thanksgiving will be full of adventure this year. I'm just running a little late on planning lol.