Hello All! My name is Jeff and I am just starting out in the wonderful world of smoking. I just bought a Char-Griller Duo w/SFB and plan to season it using bourbon barrel wood. Has anyone used this type of wood to season their smoker, if so, how did it turn out? If you have any insight on preventing rust that would be a huge help as well. I've read about spraying with oil everytime you cook and touching up with high-temp paint. Is that all there is to it?