Hello everyone!
I've only been lurking for a few days, but this site seems great.
I am currently in the process of fabricating my first smoker. I got a new gas grill for my birthday, so I am turning the old Kenmore gas grill into a smoker. It may not be ideal, but I'd like to test out my smoking skills before diving in head first.
I removed the side burner and mounted it inside. I plan to use a small cast iron skillet with wood chips for my smoke.
Any tips? thoughts? comments?
There is no stack, 2 holes on the side, and obviously the gap in the back.
What should be plugged/opened?
Would some type of heat deflector under the rack help to even out the heat?
Thanks!
I've only been lurking for a few days, but this site seems great.
I am currently in the process of fabricating my first smoker. I got a new gas grill for my birthday, so I am turning the old Kenmore gas grill into a smoker. It may not be ideal, but I'd like to test out my smoking skills before diving in head first.
I removed the side burner and mounted it inside. I plan to use a small cast iron skillet with wood chips for my smoke.
Any tips? thoughts? comments?
There is no stack, 2 holes on the side, and obviously the gap in the back.
What should be plugged/opened?
Would some type of heat deflector under the rack help to even out the heat?
Thanks!