Advice on 4-6 pork shoulders

Discussion in 'Pork' started by appwsmsmkr1, Jun 28, 2016.

  1. appwsmsmkr1

    appwsmsmkr1 Meat Mopper

    I have a 22" wsm and I've done 2 pork shoulders. I'm having a party in a few weeks and I would like to load this puppy up lol. I'm not worried about portioning out this time. The leftovers can be frozen.
    My dream is to do 4 but for those that got bold and did 6 at one time I would love to hear your story.

    Has anyone had any experience with this? Can you offer some advice?

    I'm devoting at least 16 hours of cook time plus resting time. Is this too little?

    Thanks in advance.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have done 6 butts in my WSM.

    It's tight, but they will fit.

    Just figure 2 hours per pound on the largest one.

    I use water in the water pan so the bottom rack runs a little cooler.

    If you do the same then put the smaller ones on the bottom.

  3. appwsmsmkr1

    appwsmsmkr1 Meat Mopper

    Did you wrap them?
  4. appwsmsmkr1

    appwsmsmkr1 Meat Mopper

    Thank you SmokingAl for your advice the pork came out fantastic! Here are some pics!


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