My electric smoker timer shut the smoker off during the night. I had the smoker at 185 and had planned to go low and slow for around 20hrs, brisket was about 10 pounds. When I went to bed the meat temp said the meat was around 137. I had wrapped the brisket in foil after 5.5 hrs. The smoker shut down sometime in the middle of the night and when I checked this morning the brisket was down to 70 degrees. I turned the smoker back on and it is now back to 120. So my question, do I continue or is this a disaster?