I've spent a lot of time in the past experimenting with different wood and sauces etc and I've had some really good results. This year I'm looking for a bit of consistency. I'm looking into making wings for a little pop-up at a friend's bar and I need to get my act together. Basically, I'm looking to do some smoked/fried wings with both a traditional buffalo sauce and a spicy chipotle/buffalo sauce. I've got the sauces down pretty well. Looking for some advice on what kind of wood goes well with chicken and these sauces. I'm about to put an order in to Amaz-n for more pellets and dust. Any recommendations on what to try? Thanks!