Advice for smoked spare ribs on Masterbuilt digital 30"

Discussion in 'Pork' started by falco78, Oct 18, 2013.

  1. falco78

    falco78 Fire Starter

    Hey guys I am seeking some advice for 2 racks of spare ribs I will be smoking on my Masterbuilt digital 30" electric smoker tomorrow. I have a probe to use inside of the ribs and am looking for some thoughts on foiling and all as this is the first smoking attempt for me. Also I have some Jack Daniels wood barrel chips and some apple wood chips any ideas on which or just mix them? Thanks for the input guys!
     
  2. falco78

    falco78 Fire Starter

  3. chef willie

    chef willie Master of the Pit OTBS Member

    You should be fine with the 3-2-1 method, but remember, it's just a guideline. Many will adjust times to their own personal preference for doneness. Not much meat on ribs to do a probe test, many here rely on the 'pullback' of the meat on the ribs or the 'bend' test for doneness. Some will foil---some no foil. Some feel the closed up foiling creates steam which braises the ribs. You will have to play around and find the method which works well for you and those you are feeding. Here's a rack I did fairly recently using Johnny Triggs method.....Willie

    http://www.smokingmeatforums.com/t/146257/trigg-style-spares-and-sides
     
  4. dan - firecraft

    dan - firecraft Smoke Blower

    I like apple on ribs but a little of the Jack oak chips would be okay too. I notice because they are from used barrels they end of being a little sweeter than just normal oak chips. Temp will help but to be honest going by texture and appearance is the way to go to know when they are done.

    The ribs meat will pull nice from the bone. You can also so a bend test which is when you pick them up about a 1/4 to a 1/3 of the way down the rack with tongs. If they start to break apart a bit you should be good to go.

    Another way (and try doing this through different stages of the cook to get a feel for it) is the toothpick test.

    Once the toothpick goes through (between each bone) with little to no resistance....get 'em sauced and get eating!
     
  5. falco78

    falco78 Fire Starter

    [​IMG][​IMG]

    Sent from my SPH-L710 using Tapatalk
     
  6. raastros2

    raastros2 Smoking Fanatic OTBS Member

    man those look awesome
     
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Some good looking ribs !

        Mike
     
  8. falco78

    falco78 Fire Starter

    Yeah it was a homerun first time out. Next are some beer can chickens

    Sent from my SPH-L710 using Tapatalk
     
  9. NICE looking ribs.... anything left?
     
  10. falco78

    falco78 Fire Starter

    They were all gone by the next day!

    sent from my Galaxy S3
     
  11. atlantayinzer

    atlantayinzer Newbie

    Those ribs look terrific!  I also have Masterbuilt 30 and will be trying out ribs for the first time for a Super Bowl party.  Going to use same method you did.  Hope I get close to same result.
     

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