i have a self built smoker , for the past few years i have just used RO lump for the heat source,... i am doing a brisket tomorrow night
and have a nice wood pile of split oak that i was thinking of using for heat/flavor, my question is how do i go about starting and adding wood during the time with out getting the great big white clouds of smoke do i need to have a second fire going and only add hot coals from that?????????
and have a nice wood pile of split oak that i was thinking of using for heat/flavor, my question is how do i go about starting and adding wood during the time with out getting the great big white clouds of smoke do i need to have a second fire going and only add hot coals from that?????????