adding water ?

Discussion in 'Sausage Makers' started by cal1956, May 10, 2015.

  1. cal1956

    cal1956 Smoking Fanatic

    when mixing the spice into the meat is it ok to add a bit of water to help spread the spice flavor through out the meat  ? . or is it better to just add the spice to the meat and then stuff ?
     
  2. I add some kind of liquid. It also help when you stuff it.

    Happy smoken.

    David
     
  3. cal1956

    cal1956 Smoking Fanatic

    thanks
     

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