I have heard that some guys use wood from whiskey barrels, and others add an onion to their fire for smoking (which I did, and it made a nice addition to the ribs) but has anyone added spices to their fire?? I was thinking as a drink a lot of licorice and mint tea that maybe I could rip the bags open after I use them and toss the leaves into the fire for a different taste. Has anyone tried this??
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