adding more heat.

Discussion in 'Grilling Tips' started by spaceman74, Mar 10, 2014.

  1. I smoked 2 chickens yesterday and it took more than 2 hours. My temp in the bbq was 220. any segestions please on how to increase the amout of heat. I turned over my ash pan as a baffle. If I use tin foil to cover the bbq will that help? Thanks for all the input. 
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Smoke the chickens for an hour or 2 then finish in the gas grill or oven.... Dave
     

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