Adding cheese to pepperoni

Discussion in 'General Discussion' started by lspencer23, Aug 18, 2016.

  1. lspencer23

    lspencer23 Fire Starter

    So i have my pepperoni mix in the fridge to sit over night. Im planning on stuffing the casing's tomorrow but i think i would like to add cheese to it.what is the best way to do this? Add shredded cheese to the mix rite now? And what cheese works best for this? Thank's in advance
     
  2. hayskip

    hayskip Fire Starter

    I would love to add chest to my next batch also. I can't answer your question but please let us know how it worked out.
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    IS23, High temp cheese works the best, I have cubed  cheddar and used that in sausage before with good results. Keep your temps LOW or the cheese will melt out along with the fat .
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Like CM said, high temp cheese is the best way, but some of the guys have used regular cheese with good results.

    Either way you are going to want it cubed.

    Al
     
    Last edited: Aug 19, 2016
  5. hayskip

    hayskip Fire Starter

    Cm and Al. Thank you for the info. Another question just out of curiosity. In your opinion is there any cheese you would avoid. Either beause of taste texture etc..
     
  6. lspencer23

    lspencer23 Fire Starter

    Didnt get cheese in this time but will next time. This is what i ended up with ready for the smoker tonight.
     

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