- Aug 7, 2013
- 2
- 10
Hello...
I am very new to smoking meats. My wife just bought me an entry level smoker recently and I am excited to try it out.
The question that I have is that I also have a bottle of store bought rib rub as I just needed a place to start. I looked at the ingredients to the rub and the one that I have does not contain any raw sugar or brown sugar. The question that I have is whether or not I should be adding a sugar to this mixture and if so, how much?
I really appreciate everyone on this forum and how friendly and helpful everyone is.
Thanks in advance for the help...
I am very new to smoking meats. My wife just bought me an entry level smoker recently and I am excited to try it out.
The question that I have is that I also have a bottle of store bought rib rub as I just needed a place to start. I looked at the ingredients to the rub and the one that I have does not contain any raw sugar or brown sugar. The question that I have is whether or not I should be adding a sugar to this mixture and if so, how much?
I really appreciate everyone on this forum and how friendly and helpful everyone is.
Thanks in advance for the help...