Addiction is a horrible thing - 1st Fattie!

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fanciesmom

Smoke Blower
Original poster
Aug 24, 2008
104
10
San Joaquin Valley
Hi my name is Sharon and I am an addict. I cannot live without fatties.

It is all your fault - everyone of you! We haven't finished the first one and I'm already planning the next one!!!!

Thank you soooooooooo much
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Bratwurst, kraut, Swiss cheese, dill pickles, and horseradish! Yumm Such ooooy goooy smokey bacony goodness.


Thank you thank you thank you!!!!!
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Thank you all so much!!! I'm eyeing a corned beef in the freezer . . . along with the Kitchenaid grinder. Maybe I'll play with that idea tomorrow - nice sammies for Bob's lunch this week (when he runs out of brisket!)

Guvna - that is a Calphalon santoku - my absolute favorite knife!!!
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Why a corned beef when you can do a brisket? I watch for brisket on sale and stock up. The same with sausage chubs. Breakfast fatties, hot fatties, Variety fatties; I'm hooked also. Have you tried Hot Hungerian Paprika? Something tells me that drained sauerkraut might be good in a fattie?
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i can tel you that for a fact, get some brats and take out of casings, enuff for however big a fatty you makin. use some leftover boiled,diced kinda small or some leftover mashed(i like with garlic) put the spuds on fatty meat,some good saurekraut, and some swiss. roll, do a weave if you want, and smoke... guaranteed good!!!
 
Somehow the idea of a true Ruben just struck my mind, the brisket was 99 cents a pound at Costco and I don't feel too bad about grinding it up.

The kraut was fantastic in the Fatty!

We love hot Hungarian paprika, and Spanish smoked paprika (to die for).
 
oh lady!

I feel a fix coming on soon. and that may be the next hit for me.

The addiction grows, and soon you will be hungry for them all of the time.

I dream fattie!!!
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