Addiction is a horrible thing - 1st Fattie!

Discussion in 'Fatties' started by fanciesmom, Sep 14, 2008.

  1. Hi my name is Sharon and I am an addict. I cannot live without fatties.

    It is all your fault - everyone of you! We haven't finished the first one and I'm already planning the next one!!!!

    Thank you soooooooooo much[​IMG]

    [​IMG]

    [​IMG]

    Bratwurst, kraut, Swiss cheese, dill pickles, and horseradish! Yumm Such ooooy goooy smokey bacony goodness.


    Thank you thank you thank you!!!!![​IMG]
     
  2. fishawn

    fishawn Smoking Fanatic

    Welcome to the club[​IMG]
     
  3. fishawn

    fishawn Smoking Fanatic

    Anyone else in this much trouble also?
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Now that is a beauty! Well done Mom! I'm gonna HAVE to give POINTS!
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job!! [​IMG]
     
  6. guvna

    guvna Smoking Fanatic

    looks like a tight roll on that one... nice! is that a henckels 5-star on the plate?
     
  7. Thank you all so much!!! I'm eyeing a corned beef in the freezer . . . along with the Kitchenaid grinder. Maybe I'll play with that idea tomorrow - nice sammies for Bob's lunch this week (when he runs out of brisket!)

    Guvna - that is a Calphalon santoku - my absolute favorite knife!!! [​IMG][​IMG]
     
  8. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Why a corned beef when you can do a brisket? I watch for brisket on sale and stock up. The same with sausage chubs. Breakfast fatties, hot fatties, Variety fatties; I'm hooked also. Have you tried Hot Hungerian Paprika? Something tells me that drained sauerkraut might be good in a fattie?
    [​IMG]
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i can tel you that for a fact, get some brats and take out of casings, enuff for however big a fatty you makin. use some leftover boiled,diced kinda small or some leftover mashed(i like with garlic) put the spuds on fatty meat,some good saurekraut, and some swiss. roll, do a weave if you want, and smoke... guaranteed good!!!
     
  10. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Addiction good,listen to those little voices,feed there desire lol,great looking Qview ypu got there fanciesmom.
     
  11. Somehow the idea of a true Ruben just struck my mind, the brisket was 99 cents a pound at Costco and I don't feel too bad about grinding it up.

    The kraut was fantastic in the Fatty!

    We love hot Hungarian paprika, and Spanish smoked paprika (to die for).
     
  12. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    oh lady!

    I feel a fix coming on soon. and that may be the next hit for me.

    The addiction grows, and soon you will be hungry for them all of the time.

    I dream fattie!!![​IMG]
     
  13. muscleoverimport69

    muscleoverimport69 Smoke Blower

    I aint addicted yet, havent made one. but I have a feeling when I do I will be. Looks good though., Great job
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    That looks da** good...Nice idea w/ the kraut!!![​IMG]
     
  15. mrflames

    mrflames Newbie

    nice going
     
  16. ezmoney

    ezmoney Meat Mopper

    GA
    Excellent work....now I'm hungry!
     

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