Some of you may recall my rather unusual smoker I have - the main restriction I have is because of the size of it I have to have the Charcoal/Wood to one side to prevent it burning the underside of what you are cooking - however that does mean there's not a lot of space for cooking ... There was an episode of Jamie and Jimmy's Food Night http://www.channel4.com/programmes/jamie-and-jimmys-friday-night-feast where Jimmy makes an offset smoker out of old sinks and a large pan (!) You can see the clip off this page. This got me thinking - could I use a larger saucepan and lid on the side of my smoker to create and offset smoker giving me more space and less chance of burning the meat underneath ?? Any thoughts would be appreciated Looking forward to some better weather but still got a few more packs of Pulled Pork in the freezer to keep me going ! Happy Smokin'