ABTs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
depends how done you like em.........when i first started doing em, i did them bout 2 hours at 250.....kinda soft.........so now i do em bout a hour, still a crunch to em..........
 
Another thing to consider is the longer they cook the milder they get. Do you want a little more heat or do you want it mild??
 
That's the way we do them too. Bout an hr. I think the longer you smoke them the less heat they have. I like a little bite and crunch to them. Plus, IF, there are any left over, they nuke better too.
 
But how was the bacon? I would think that might be soft after only one hour. I have taken to doing them on the gas grill. 325º @ 40 minutes. Bacon is nice and crisp too.
 
i smoke em for 5 hrs or round there bout 225* till fresh bacon is done leave some viens and seeds in the ones i want a little heat or they will be pretty mild.
 
I have better luck with an indirect method when cooking jalapeno poppers, ABT's or what ever you want to call them. I cook until the bacon looks edibile... about an hour or so. I agree with the statement about the longer they cook, the milder they get.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky