ABT's

Discussion in 'Side Items' started by smokin lou, Jul 2, 2007.

  1. smokin lou

    smokin lou Fire Starter

    I keep hearing about ABT's. Anyone have a recipie?

    Thanks.
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    there's a lot of variations but the 1 i like is this. split,deseed,&wash the jalapeno, blend cream cheese & a bit of garlic & leftover fatty,stuff, & cover(or wrap)w/ a slice of bacon. smoke until the bacon is done.
     
  3. smksignals

    smksignals Fire Starter

    What are ABT's?? [​IMG] Thanks !!
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    abt stands for atomic buffalo turds. stuffed (sometimes bacon wrapped) jalapenos.
     
  5. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    [​IMG] MMM mouth is watering!!! I cant believe it a post about ABTs and no drool pics...[​IMG][​IMG]
     
  6. low&slow

    low&slow Smoking Fanatic OTBS Member

  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    chris has some good ones too. uh hemmm chris.. paging chris harper.. abt request on isle 10.
     
  8. chris_harper

    chris_harper Master of the Pit OTBS Member

    lmao...ok i just saw this. i make mine by taking out the seeds and membranes. then i put a slice of pepperoni (or maybe diced ham) in it and then stuff it with medium cheddar cheese*. wrap with bacon, and slide a toothpick thru it. smoke them at 225°for 3 hours.

    *sometimes i use pepperjack, colby-jack, sharp cheddar. sometimes i put two kinds in them.
     
  9. short one

    short one Smoking Fanatic OTBS Member

    Must have missed that post. Some fine looking Turds there L&S.
     
  10. texan

    texan Smoke Blower OTBS Member

    I made some over the weekend by browning some Bold Jimmy Dean breakfast sausage, and cream cheese. I cored the peppers and got all the seeds and membranes out, then stuffed the sausage/cheese mix. A half of piece of slight nuked bacan, poked a hole in the bottom and on the smoker for a couple of hours. The were great!!!!! The recipe came from this site!!! Thanks SMF!!
     
  11. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Basically anything you can stick inside a jalapeno pepper qualifies.

    Next on my list to try is some smoked turkey and muenster cheese.
     
  12. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    AHHH THANKS FOR THE PICS!!!![​IMG][​IMG][​IMG][​IMG]
     
  13. smokin lou

    smokin lou Fire Starter

  14. ah. hehe
     
  15. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I normally stuff with a brick of cream cheese, Jimmy Dean sausage (pre cooked), shreaded cheddar jack cheese, garlic salt.

    I leave a few seeds in the jalapenos for heat, stuff, wrap with bacon and smoke for about two hours.  YUM!!

    I also recently tried a variation where I used smoked, pulled, brisket mixed with BBQ sauce.  Stuffed and smoked.

    Occasionally, when I'm feeling froggy, I will take them off the smoker, coat in egg wash and panko bread crumbs, and deep fry to make a popper.  Also very good, but considerably more unhealthy ;-)
     
  16. timberjet

    timberjet Master of the Pit

    I do different ones for different occasions and tastes. If I am making for the family or any civilians that don't take heat well I will mix some homemade jam in with the cream cheese. I always slice in half lengthwise these days. Much much faster and easier prep. If I have a plethora of Bacon I wrap them if I am short I just lay a cut piece on top. I use little smokies sometimes, one in each. I have used ham, sausage, pulled pork, pulled beef, oysters, shrimp, smoked trout, salmon, venison, elk, and about a hundred things I can't remember. I usually use Jalapeno's but sometimes other types of peppers like sweet baby bell's. I never had one I didn't like. That said my go to is the old standby, basic cream cheese and bacon, I think fruit wood is the best for the hotter peppers as it adds a little sweet to the heat.

     
  17. timberjet

    timberjet Master of the Pit

    The only problem is if I make a dozen of the dang things I will eat a dozin of the dang things. Hahahaha..... I try to limit myself to 8 now days [​IMG].
     
  18. texas ray

    texas ray Smoke Blower

    A friend of mine just posted some pictures of ABTs on Facebook and it reminded me of the ones I smoked last summer.  They were

    delicious.  Some stuffed with cream cheese, some with cream cheese and little smokey sausage.

    !










    Shrimp Alfredo


     

Share This Page