ABT's with latin flavor

[mgwerks]

Did some ABTs but don't have any prep pictures - sorry. I'll take some the next time. These were good-sized - those two grates are 8" across each. SPlit 'em down the sides and scooped out the innards and stuffed.

Stuffing was Queso Fresco cheese, cilantro, cream cheese, and a bunch of cooked spicy chorizo. Full bacon wrap to seal the splits and double-picked. For some reason, they didn't get much milder after the smoke - they stayed plenty hot! Note required TBS.

 

[wutang]

The ones I have done that stayed hot I didn't do a good job of cleaning the inside of the pepper. Now after cutting open and dumping the seeds out I pull the white ribbing out and scrape the inside wall of the pepper with a spoon and then rinse under the faucet. They come out mild. This is the only way my wife will eat them. I don't mind the heat but she likes them mild.

 

[muscleoverimport69]

Those look really good Ive bought moe jalepenos since joing this site than I have in my entire life. Will have to give em a try

 

[pineywoods]

Those look and sound great

 

[cajunsmoke13]

They look really good. Going to have to try those. Still snacking on mine from tonight. My wife likes them mild also, but I have a great coring knife and some will have little or no heat to them. I like a kick in mine. Some I add horseradish to the cream cheese, man they are good. I might make another trip to the store today and try this recipe.

 

[richoso1]

Great Q my friend, the chorizo really adds another dimension to the texture and flavor.

 

[azrocker]

I have a special scraper for zest. It works great for scraping the jalapenos

 

[bigsal51]

I had been thing of that for while but haven't got to do it. I have been adding tony's to the cheese it gives it more depth. I am going to try that next weekend. Thanks

 

[kingudaroad]

Man those are beautiful!!

 

[bigbaldbbq]

Those are sweet!!

 

[fired up]

Nice looking abts!

 

[pignit]

Shweeeeet!

 

[rivet]

Okay, that's it.

Your pic was FOOD ****!