ABT's with latin flavor

Discussion in 'ABT's' started by mgwerks, Sep 20, 2008.

  1. mgwerks

    mgwerks Smoking Fanatic

    Did some ABTs but don't have any prep pictures - sorry. I'll take some the next time. These were good-sized - those two grates are 8" across each. SPlit 'em down the sides and scooped out the innards and stuffed.

    Stuffing was Queso Fresco cheese, cilantro, cream cheese, and a bunch of cooked spicy chorizo. Full bacon wrap to seal the splits and double-picked. For some reason, they didn't get much milder after the smoke - they stayed plenty hot! Note required TBS.


    [​IMG]
     
  2. wutang

    wutang Smoking Fanatic OTBS Member

    The ones I have done that stayed hot I didn't do a good job of cleaning the inside of the pepper. Now after cutting open and dumping the seeds out I pull the white ribbing out and scrape the inside wall of the pepper with a spoon and then rinse under the faucet. They come out mild. This is the only way my wife will eat them. I don't mind the heat but she likes them mild.
     
  3. muscleoverimport69

    muscleoverimport69 Smoke Blower

    Those look really good Ive bought moe jalepenos since joing this site than I have in my entire life. Will have to give em a try
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look and sound great [​IMG]
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    They look really good. Going to have to try those. Still snacking on mine from tonight. My wife likes them mild also, but I have a great coring knife and some will have little or no heat to them. I like a kick in mine. Some I add horseradish to the cream cheese, man they are good. I might make another trip to the store today and try this recipe.
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great Q my friend, the chorizo really adds another dimension to the texture and flavor.
     
  7. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    I have a special scraper for zest. It works great for scraping the jalapenos
     
  8. bigsal51

    bigsal51 Smoke Blower

    I had been thing of that for while but haven't got to do it. I have been adding tony's to the cheese it gives it more depth. I am going to try that next weekend. Thanks
     
  9. Man those are beautiful!!
     
  10. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Those are sweet!!
     
  11. fired up

    fired up Smoking Fanatic OTBS Member

    Nice looking abts!
     
  12. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
     
  13. rivet

    rivet Master of the Pit OTBS Member

    Okay, that's it.

    Your pic was FOOD ****![​IMG]
     

Share This Page