The other day I decided to make up some ABTs. I had 20 jalapenos but only one brick of cream cheese so I figured I might not have enough and I didn't feel like running back out to the store. I prepped up what I could... (filling was cream cheese, taco blend shredded cheese, chipotle rub and red onion/green habanero/lime juice mix) The remaining ones I did half with chunks of pepperjack cheese and the other half with some leftover pulled pork, both with some Curley's BBQ sauce (thanks Rivet) The ones with just cheese were ok but nothing special, the pp ones were really good though, nice and sweet with a little heat and BBQ'd pig meat it can't be beat. Also as to not be wasteful and to try something new I decided to take the guts and throw them on the far side of the smoker and let 'em dry. Ended up throwing them into the oven with a few dried chipotles to finish them up. Ground up and made one hell of a HOT chipotle powder, and I mean hot. I can't be the only one who has run out of filling while prepping ABTs, anyone else run out and have to sub with something different? What did you use, was it any good?