Ran out of time on Saturday with the brisket! Today is a perfect day for me to try out ABT's!!
MIX: Cream Cheese, cheddar, feta, tail onion, crushed garlic, paprika, mustard, seasoning salt, and a splash of warchestershire.
Off into the smoker at 230F about 5 minutes ago.
MIX: Cream Cheese, cheddar, feta, tail onion, crushed garlic, paprika, mustard, seasoning salt, and a splash of warchestershire.
Off into the smoker at 230F about 5 minutes ago.