Yesterday in Minnesota it was raining, so I rolled the Char-griller indoors for a little Q-ing. Started off early morning with a brisket followed by 3 chicken breasts for ABT;'s. The 40 ABT's were my first try. 20 were stuffed with smoked chicken breast, onions, pepper jack and cream cheese. The other 20 were stuffed with pre smoked Jimmy Dean hot pork sausage, onions, cheddar and cream cheese. All 40 ABT's covered with started bacon strips.
To say they were successful is an understatement. 11 people devoured the 40 ABT's plus a good share of the 9 pound brisket, not too mention the other appetizers. Only setback was about 8 ABT's must not of been completely cleaned of the white membranes, they were the HOT ones.
Garage setup for smoking
Brisket and chicken breasts
ABT's ready to go on
Finished product
To say they were successful is an understatement. 11 people devoured the 40 ABT's plus a good share of the 9 pound brisket, not too mention the other appetizers. Only setback was about 8 ABT's must not of been completely cleaned of the white membranes, they were the HOT ones.
Garage setup for smoking
Brisket and chicken breasts
ABT's ready to go on
Finished product