ABT's I did for Christmas Eve

Discussion in 'ABT's' started by buffalosmoke, Dec 26, 2009.

  1. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    Mad up a few ABT's for Christmas Eve. They were stuffed with cream cheese, crab meat, cheddar cheese, and some Old Bay sprinkled in the mix too.
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Did you mix the crab meat and old bay into the cream cheese, or layer it out?

    Sure looks good either way.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    sweet lookin ABT's, crab makes a nice filling.[​IMG]
     
  4. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    I mixed the crab(I used canned) and Old Bay right in with both cheeses. They were good...but a bit on the hot side. I should have left them in a bit longer at a lower temp maybe. I sprinkled some Old Bay right on top of the ones without bacon too. Some of the girls don't like to eat a lot of bacon...imagine that??
     
  5. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    The fam must of loved them!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look great, my favorite snack...[​IMG]
     
  7. Those are some great lookin ABT's. I did my first two batches over the holidays. All I can say is YUM! they look great.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats the one thing about Abt's is you never know if they are hot or mild before you stick them in your mouth. I forget how said it I think it might have been dennis (smokind) that call them appatizer rolette you never know what you get TILL.
     

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