ABT's for New Years...

Discussion in 'ABT's' started by adiochiro3, Jan 2, 2012.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Made some ABT's for A little New Year's gathering.  Mixed some ground pork sausage, cream cheese, Italian bread crumbs, and onions, and stuffed it all in some jalapeno boats and mushroom caps.  I smoked them in the Weber for about an hour and a half with hickory.


    A little bacon on the top, and we had some nice treats to go with the chips & dip, etc.  

    Hope y'all had a great and safe New Year!

  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good looking snacks James! I bet they didn't last long!
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Did you do anything to the mushroom caps before filling and smoking? 
  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Ohhh Ya, that's what I'm talkin about!

  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great smoke as usual James - Happy New Year
  7. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yep, I always stab the top of the cap with a knife tip a couple of times so the liquid can drain out.  Otherwise they get really soggy.

    thanks, Scar!  Happy New year to you too!
  8. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  bet they were gone in a flash
  9. That'd be just enough for me...Looking good!
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have found a new Favorite Snack...ABT's...And the best part, nobody here likes them...More For Me! [​IMG]...JJ
  11. Needs more bacon........................................... JUST KIDDING!  LOL.... those look great!

  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    ABT's looks good . i will need to make me some this weekend

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