At the wife's request, I made an ABT fatty for dinner last night. Started with grilled poblano and jalapeño strips, cooked bacon, monterey jack and cream cheese, and JD hot sausage:
The poblano's went down first on the sausage:
Followed by m-jack and bacon. (A little blurry!):
Then more m-jack, cream cheese and jalapeños:
Bacon wrapped and ready!:
Out of the smoker at 175 internal temp:
And the money shot:
It turned out great! I was a little worried about the cream cheese oozing out, but it all stayed together well. It rested for about 45 minutes before cutting, so it had time to firm up a bit. Very tasty!
The poblano's went down first on the sausage:
Followed by m-jack and bacon. (A little blurry!):
Then more m-jack, cream cheese and jalapeños:
Bacon wrapped and ready!:
Out of the smoker at 175 internal temp:
And the money shot:
It turned out great! I was a little worried about the cream cheese oozing out, but it all stayed together well. It rested for about 45 minutes before cutting, so it had time to firm up a bit. Very tasty!