At the wife's request, I made an ABT fatty for dinner last night. Started with grilled poblano and jalapeño strips, cooked bacon, monterey jack and cream cheese, and JD hot sausage: The poblano's went down first on the sausage: Followed by m-jack and bacon. (A little blurry!): Then more m-jack, cream cheese and jalapeños: Bacon wrapped and ready!: Out of the smoker at 175 internal temp: And the money shot: It turned out great! I was a little worried about the cream cheese oozing out, but it all stayed together well. It rested for about 45 minutes before cutting, so it had time to firm up a bit. Very tasty!