About time ...

Discussion in 'Roll Call' started by bigd 2129, Dec 10, 2014.

  1. Hi All

    I've been reading on here for a while and realised that I had never joined so here goes.

    I've been using a small home made hot smoker for a few years. I've mainly smoked salmon and trout and have tried duck breasts a few times. I bought a manufactured hot smoker as I had a little incident with my second smoker and had the heat too hot under it and burnt the bottom out of the pan... Well it was too cold outside and I couldn't get the temp hot enough to cook the meat so I brought it into the kitchen and onto the gas hob...  Bad move.   The house smelled like a smoker for weeks and I burnt the base out my home made smoker.   I'm going to try some chicken thighs for a change so will be looking on here for some recipes.   

    All the best from Scotland 

    Dave
     
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Dave.

    [​IMG]

    My buddy is always bugging me to take a trip to Scotland with him. Someday!

    You will like the forum, there are a lot of very nice people.

    Disco
     
  3. [​IMG]   Good evening and welcome to the forum, from a nice cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Gary
     
  4. squirrel

    squirrel Master of the Pit OTBS Member

    Welcome Dave! Sorry about your mishap with the smoker. Bummer for sure. Glad to have you join us. I hope to visit Scotland some day. Looking forward to seeing what you throw on the smoker!
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6.        Thanks for the all kind welcomes and advice. I'll be sure to do lots of lookups on here and I hope your all prepared for some real beginners questions. If I can learn from some of your mistakes maybe I'll make fewer myself.

    Cheers

    Dave
     
  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Dave, welcome to the forum. Please check out the UK Group.

    Ask all the question you can think of, somebody will come along with an answer.

    Smokin Monkey �
     

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