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tkasz73

Newbie
Original poster
Dec 11, 2015
5
10
Hello 

I have been reading threads on this forum for a long time. I have found tons of good info and finally decided to post join up and post some of my experience and get some advice on a few topics. 

starting my first fridge smoker which will be very nice. I have mostly used a smoke hallow smoker and have done anything from cured hams and bacon to Venison sticks and most BBQ. 
 
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