I acquired a Griswold Ableskiver pan a while ago and never had or heard of them before. I found a recipe on http://allrecipes.com/recipe/aebleskiver/. They are a Danish puff pancake and are really good. I added the batter to the holes in the pan about 1/8" from the top. The Ableskivers start to cook immediately and you start to slowly turn over as they cook with a wooden skewer. These were plain but next time I will add apples or blueberries. First turn, they eventually get rotated 180 degrees. Final position. Best eaten hot. I think a frosting/glaze would be good. I know ....not for the smoker but thanks for looking.