Abelman's Sriracha Asian Smoked Wings

[gruelurks]

Found this recipe posted by Abelman elsewhere and gave it a try tonight. Great sauce, really sticks to the wings, and the heat is mild for those of you who don't like hot stuff but enjoy a little pepper kick.

Sauce:
1 jar 14 or 18 oz. of Orange Marmalade
1/3 cup of honey
1/3 cup brown sugar
1/3 cup Sriracha Sauce

I made the sauce ahead of time, and reheated it right before the wings came out for the first dip. Started the wings in the MES at 270 degrees, which today was more like 250 internal. Smoked the wings for 2.5 hours with applewood chunks, dipped them in the sauce, smoked them some more for another 20 minutes, one more sauce dip, then back to the smoker for 1/2 hour longer. I added a sprinkle of sesame seeds to mine for color, and would have dashed some red pepper flakes on them too if I hadn't been out of stock. The skin on most of them was medium crispy, I should have tossed them on the grill instead of back in the smoker after the first saucing.

 

[fire it up]

Great looking wings and beautiful plate presentation.
Sounds like a really good sauce with all that sweet and a bit of heat with a nice citrus flavor from the marmalade.
Really nice.

 

[beer-b-q]

Those Sure do Look Good...

 

[pandemonium]

sounds good i like siracha its the best hot sauce i think.

 

[mballi3011]

You have definatly gotten good at the presentation with specially these chicken wings look good too.

 

[pepeskitty]

Just found this one, good looking chicken and I like that recipe. I will be trying this one.

Thanks for sharing.

 

[downstatesmoker]

Those are some nice looking wings. I might have to try that this weekend when I go to a friends on Sunday for game 4

 

[rivet]

Very pretty looking wings, and with the Sirracha I'm sure they tasted great! Good job

 

[downstatesmoker]

Tried this out this weekend. Came out great. Everyone loved it. Will post Qview and log this evening.

 

[tomthegrillguy]

Cooking up some wings tonight - gonna have to give this a try! Thanks!

 

[morkdach]

good post i gots to try these

 

[downstatesmoker]

I will say that I had to tone down the sauce quite a bit as it was way too hot for my audience, though it would have been good for me. Mighty tasty and mighty spicy