A whole weekend to myself!

Discussion in 'Pork' started by timstalltaletav, Aug 27, 2016.

  1. The bride has her sister's bachelorette party this weekend. She just left so that means it's a whole weekend of me-time!

    It's a beautiful day out so why not play two....

    A pair of butts (16.32#) will keep the freezer full for a while.

    Out of the cryopack, time for a quick rinse

    Rubbed down and resting while the smoker gets fired up

    WSM primed with KBB and three pretty big cherry splits

    Getting the coals rolling, 3/4 of a chimney

    While the WSM was warming up, the bacon I smoked in the MES overnight was done

    Butts into the smoker, dry water pan

    See you back here around 165°, stay tuned!
  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    I'm in. The bacon looks good. Now for the butts........

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like the perfect start to a great weekend!!

  4. Almost 12 hours in they hit 202° & 203° respectively. Since the cook was moving along pretty good I decided not to foil. The WSM ran pretty much in between 260-275°. I like cooking in that range to get things finished in a reasonable amount of time.

    Butts are foiled for about a 2 hour nap.

    More pics after I pull it....

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