I have not experience this as I have always used fresh pork when curing but found the info on 2 different web sites. Paraphrased:(you should not cure pork that has been frozen regardless of how you thaw it as there is only a 50-50 chance it will take the cure).
I had not heard this before so I thought I would throw it out for comments.
I had not heard this before so I thought I would throw it out for comments.