a tale of....

Discussion in 'Pork' started by chefrob, Jan 21, 2010.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    2 ribs........
    had a day of sunshine in a week of rain so i figured i better do 2 racks 2 ways.........one bbq and the other achiote.
    the one in the back is my own rub and the front one has achiote paste....


    a bed of ono lump and oak with pecan chunks......


    after 2 1/2 hrs and ready to foil for 30 min.


    after a quick char on the SFB and served with rice and beans......
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks good but what was your verdict on the one rubbed down with achiote paste?
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good, chefrob. Good thing my granddot's not seeing this cuz she'd be wanting that cow plate![​IMG]
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    He took the words out of my mouth. Also, did you use anything else on that rack?
     
  5. jak757

    jak757 Smoking Fanatic Group Lead

    Those are some tasty looking ribs!

    I always enjoy checking out your posts. You do some good Q...for a Stillers fan! Or is it just the "dawg" that's the fan?

    Sorry, couldn't resist! [​IMG]

    Very nice Qview!! [​IMG]
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i personaly liked the achiote.....just went well with what was served. i did the bqq cuz i just made a new batch of sauce. i will say that the achiote will stand up to a stronger smoke while a simple rub will alow the smoke to penetrate the meat. that being said, i would have prefered the rubbed one to be done with apple or given just a little less smoke.

    LOL! my girlfriend is nutz about cows so i bought her a set..........wasn't cheep!
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    rich, the rubbed rack got a little water spritz and bbq sauce while firming them up in the SFB. the achiote just gets the paste that i make.
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Well Chef another great looking and sounds like great tasting smoke. Points for the inventivness [​IMG]
     
  9. ciolli

    ciolli Meat Mopper

    Looks great! Nice smoke ring!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice there chef I like the achiote. Would you share the recipe for that sauce I would like to give it a try to. We really like those achiotes here. So for the orginal use of a new product [​IMG]for making them look so good too.
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs...[​IMG]
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking ribs. Thanks for sharing (pics that is).[​IMG]
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    mark, here it is on a bird
    http://smokingmeatforums.com/forums/...ote#post422324

    basicly in a blender puree:
    1 block of paste
    1 onion (smoked prefred but not necesary)
    3-4 cloves garlic " " " "
    1/4 c. olive oil
    2-3 limes juiced
    1 bunch cilantro
    salt and pepper to taste
    use enough water to facilitate blending until a thick but pourable mixture is formed and marinate for 1 hour...... use on chix, pork, or shrimp.
     
  14. chefrob

    chefrob Master of the Pit OTBS Member

    az
    sir, that is no "dawg" as you put it. i'll have you know that there is a very refined english bull terrier......hense the good taste in the best football team ever![​IMG]
     
  15. jak757

    jak757 Smoking Fanatic Group Lead

    I must say, it is a fine looking English bull terrier. No disrespect meant by the "dawg" comment....just a reference to my teams unofficial title for us fans. As far as the "best football team ever"....well I have to admit that's a hard one to argue. With all the big rings they have earned. You know here in NE Ohio we love the rivalry, and if honest, will admit to being a tad bit jealous over those rings!

    Fun stuff!

    And I really do admire your Q!
     
  16. chefrob

    chefrob Master of the Pit OTBS Member

    az
    LOL.........there is nuthin' refined 'bout that little rescue, she a real handful! as for the reference.......i got it, and as crappy as your team has been i love the fact that the town kept the name! that is football at it's finest............
     
  17. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking ribs! Now I'm really hungry. [​IMG]
     

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