It was the best of times it was the best of times.... OK so we hosted a UFC fight party last night on short notice and I needed something to put in the MES. Two bags of 2 pounds of ground chuck. Two bacon weave (my daughter call it a Bacon Basket) guess 1 semester of underwater basket weaving does come in handy. Shrooms, Onion, Provolone, Colby-Jack... Hashbrowns, Provolone, Colby-Jack..> All dressed up 2 1/2 Hours @ 250 internal Temp of 170.. Sliced up Thanks for looking we always use ground beef due to my wife not being a breakfast sausage fan I have almost convinced here to try what I plan to call the inside out enchilada fattie.