A spare lunch

Discussion in 'Pork' started by smokebuzz, Apr 19, 2008.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Done a rack of spares and zippy fries, the dots loved it, not too spicey/hot. REALLY like this WSM, not sure how much the "Big Hor (izon)" will be getten used now.
    [​IMG]
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  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    smokebuzz
    The spares look great !!!
    What are zippy fries, I must have missed that recipe?
     
  3. crewcab4x4

    crewcab4x4 Smoking Fanatic

    The spares do look awesome. Wish I could have one I'm hungry.

    Jason
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Ziipy fries, quarterd taters, olive oil(rubed) and bbq rub. I add a little xtra koser salt to mine. Iuse yukon gold taters, they stay fluffy not hard or mushy. The dots have to have them every time i cook smothing on the smoker or grill.
     
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Lookin yummy Buzz
    Andy
     
  6. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Tasty lookin' lunch, buzz.....do the zippy fries stay in the smoker as long as the ribs?
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    These sound great, buzz! Thanks for sharing the recipe, I'm definitely tossing some of these in the smoker when I do my next smoke. [​IMG]
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Looks good buzz, Gettin hungry, breakfest is gone, might have to snake on some ABT's before long. Keep up the good work!
     
  9. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Buzz:

    Im thinking of getting a WSM. How do you like it, how is the heat control, clean up, etc.
     
  10. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Temp control is fairly easy, i just do the minion method, along with some buried wood,just got to figure out how much charcol i need. started it up at 5am, about half full on the charcol basket, add some more pieces of wood, small, and it was still 200* at 2:30pm. i just need some mre time with it, clean up not too bad, pull the racks out and wipe/brush off,clean out the water pan and dump the ash. I'm really gonna like this thing, just got to remember to cut my wood smaller to fit this thing, my offset will take some long peices.
     
  11. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good buzz........looking good.........yeah........smaller smokers are nice for smaller smokes..........i got abts, wings, and armadillo eggs on right now, on the gourmet..........you will appreciate the less fuel you will use........
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good buzz like the taters too [​IMG]
     
  13. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    I think you sold me on it!
     
  14. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    ya, i wish i would got one sooner.
     

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