A Smoking "Boot"

Discussion in 'Roll Call' started by reloadmike78, Aug 19, 2011.

  1. Hello all from Nebraska.  I have been smoking for a few years on the Smoke N Pit and I am about to start a build.  I found this site while looking for ideas.  So I'll be asking some questions!  I actually just purchased my "cooking chamber" yesterday and I am anxious to get and "idea" as to where I am going to go with the build.  Vertical, horizontal, placement of fire box, gas or charcoal?  Here is the "box" it's a 105 gal propane tank.  I really enjoy cooking and also compete in chili cook off's as well.  I just love to be outside cooking!

    So bear with me in my questions!  Thanks, and I'm glad to be here!

    [​IMG]
     
    Last edited: Aug 19, 2011
  2. roller

    roller Smoking Guru SMF Premier Member

    Welcome  there are lots of builders on here...
     
  3. sunman76

    sunman76 Master of the Pit

    Welcome to SMF!  That is how I found this site also was when I started my build, lots of great folks here to help you out!  [​IMG]
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  Reloadmike,you're gonna enjoy it here[​IMG]

    Have fun and.......
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!  Lots of friendly and helpful folks here.

    GBR

    Good luck and good smoking.
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

     Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  7. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]  aboard sir!

    Rich
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
     
  9. Thanks everyone for the kind words!  I look forward to hanging around!
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    With that tank, if you don't mind a suggestion.

    Square up the fire box side to reduce the effects of radiant heat from the heat hammering the top of the firebox.

    If you have some of the top of the firebox inside the smoke chamber, you will have a significant hot spot to deal with.

    [​IMG]

    BTW

    [​IMG]
     
  11. Don't mind suggestions at all!  That makes perfect sense!  Thanks!
     
  12. allen

    allen Smoking Fanatic

    Welcome to SMF, I see you are from Nebr. I am from S.C.Iowa, You came to the right place for Ideas amd opinions on your smoker build, Ask the questions and someone will come along shortly. Again WELCOME to the Family
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     

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